Vetri, Philadelphia, PA
Amuse Bouche
shaved raw artichoke, lemon oil, arugula, shaved parmesan
foie in the style of pastrami, toasted brioche, tangerine-apricot compote
Spring Salad
asparagus, fava beans, chanterelle mushrooms, citrus, pistachio, baby greens
Caramelized Onion Crepe
parmesan, truffle fondue
Duo of Pasta
almond tortellini, white truffle butter sauce, toasted almonds, parsley
spinach gnocchi, ricotta salata, brown butter
Fazzoletti (handkerchief) Pasta
duck ragu, parmesan, gaeta olives
Mesquite Roasted Baby Goat
soft polenta
Rhubarb Sorbetto
candied rhubarb
Rum Baba
pastry creme, fresh blueberries
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