Tuesday, April 6, 2010

Streudel

Making Streudel at Osteria. Philadelphia, PA

Rolling out the high-gluten dough

Stretching by hand

more hand-stretching

EVEN MORE

seasoning with melted butter and sugar

paper thin!

macerated rhubarb filling

rolling the filling

brushing with butter at every turn..

venting the final product, just like apple pie.
glorious.

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